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Control Codes and Landholder Obligations
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Control Method |
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Weed Description |
Family: Araceae Form : Herbaceous – Perennial Status: Present in WA Arum lily is a robust, dark green, succulent herb, sometimes also known as Calla or White arum lily. It was introduced to WA from Arum lily competes with valuable perennial pasture plants on summer land. It has been suspected of causing eczema in humans. Stock deaths have occurred from grazing arum lily. Arum lily has fleshy roots and forms extensive tubers. The roots when boiled provide a starchy food for some South African tribes; however, they are poisonous when eaten raw. Arum lily spreads vegetatively by regeneration from tuber fragments and by seeds. Leaves: The petioles (leaf stalks) are up to 0.4 m long and smooth; the leaf blades are thick and fleshy, pointed at the apex with blunt lobes at the base. Flowers: White to greenish white and tubular flowers, becoming funnel shaped at the top with a slit down one side. Flowering takes place in spring. Fruit: The berry is oval, yellowish, about 1 cm in diameter and contains several round seeds about 3 mm in diameter. Other relevant information related to this topic:
· Permitted and quarantine species list · Permit for minor off-label-use of a registered agvet chemical product · Off-label permit (olp) for use of a registered agvet chemical product · Off-label permit (olp) for use of a registered agvet chemical product |